Restaurants

Construction | Businesses | Individuals

Complex Restaurant Bookeeping Made Simple

Because restaurants run a lot of cash, credit, and debit transactions, bookkeeping can be particularly tricky. Sales tax is always a vexing issue. Daily deposits and keeping a close eye on the cost of goods can be the difference between success and failure.

Joanna Palmer has worked with dozens of restaurants over the years — from small, “mom and pop” restaurants to large operations grossing close to $1M a year.

Because of her skills in job cost accounting, Joanna knows how to apply those cost-control methods to any restaurant. With her tracking your expenses, sales, payroll, taxes, licensing fees, insurance, and more you'll quickly get a crystal clear picture of your restaurant's finances.

Past and Present Restaurant Clients Include...

• Martha's Mexican Restaurant
• Breezy's Restaurant
• Mosaic
• Café St. Rose

Give Joanna a call at 707-823-5165 or 510-663-0151 for a free, 15 minute consultation.